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21.
HOT CHEESE DIP
Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan cheese, shredded, 12 oz bag of frozen onions. ...
Ingredients: 4 (cheese .. mayonnaise .. onions ...)
22.
HOT CHICKEN DIP
Good on wheat thins or ... melt. Add chicken,
hot
sauce, Ranch dressing and shredded ... melt. Cook for about 15 minutes depending on your Crock. .
Ingredients: 5 (cheese ...)
23.
HOT MUSTARD PRETZEL DIP
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
Ingredients: 5 (honey .. mustard .. sugar .. vinegar .. yolk)
24.
HOT ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Ingredients: 7 (cheese .. cream .. mayonnaise ...)
25.
STEVE'S BEST HOT WING DIP
Put all ingredients in Crock-Pot and cook until
hot
, stirring occasionally.
Dip
with tortilla chips. .
Ingredients: 5 (cheese ...)
26.
HOT CHEESE DIP
Soften cheese in microwave (watch carefully). Add tomatoes and mayonnaise, mix well. Bake at 350°F until bubbly. Serve with tostados.
Ingredients: 3 (cheese .. chiles .. mayonnaise)
27.
HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
Ingredients: 8 (cheese .. juice .. mayonnaise .. meat .. mustard ...)
28.
HOT ARTICHOKE CRAB DIP
Combine first four ingredients and ... dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve
hot
with crackers or bread.
Ingredients: 5 (crumbs .. mayonnaise ...)
29.
DELICIOUS HOT CRAB DIP
Mix all above ingredients together ... Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it
hot
- serve with crackers.
Ingredients: 8 (mayonnaise .. meat .. mustard .. salt .. sugar ...)
30.
HOT ARTICHOKE DIP
1. Heat oven to 400 ... spatula; bake until
hot
and bubbly, about 15 minutes. ... Serve immediately. The
dip
can also be served without ... room temperature or cold.
Ingredients: 6 (cheese .. garlic .. homemade .. temperature ...)
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RECIPE PULSE
TRENDING NOW
BROILED FISH
PANCAKE
CABBAGE RAMEN NOODLES SALAD
SAUTEED APPLES
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BAKED FILET MIGNON
BROILED CHICKEN BREASTS
SCOTCHEROOS
WHITE SAUCE
MCP PECTIN
FRIED VEGETABLE CHICKEN
HOLES BAKED
OKRA FRITTER
BBQ VEGETABLE MARINADE
STEAK DRY VERMOUTH
WEEK MUFFINS
EASY MUSTARD SAUCE
SALMON GARLIC BUTTER SAUCE
MACARONI MEAT LOAF
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READER SUBMITTED
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