Results 21 - 30 of 87 for dinner breads

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Oven at 350 degrees. Bake ... butter; roll each dinner roll into butter, then in ... After baking, cool 15 minutes, then turn upside down on plate.

Mix together brown sugar, butter and pecans. Pour in bottom of bundt pan. Mix together white sugar and cinnamon. Dip each frozen roll in ...

Mix: Sprinkle on top: Mix: Sprinkle nuts on top, pour melted butter on top. Bake at 350 degrees 30 minutes.

Grease bundt pan and place frozen rolls in pan. Sprinkle brown sugar and pudding mix (dry) over rolls. Then pour melted butter over all. ...

Preheat oven 375°F. Unroll crescent rolls and separate into 16 triangles. Spread with 2 Tbsp. softened butter. Combine sugar, cinnamon ...



Place nuts in bottom of well greased bundt or tube pan. Put rolls in 2 layers on top of nuts. Sprinkle brown sugar over rolls. Sprinkle ...

Put pecans in bottom of greased bundt pan. Arrange 16-20 frozen rolls over top of pecans. Sprinkle 3/4 cup brown sugar and 1/2 teaspoon ...

Scatter the frozen dough in bottom of greased pan (Bundt pan or Angel Food Cake pan). Sprinkle dry pudding mix over the rolls. Melt butter ...

Cut in half. Remove from freezer about 5 minutes before cutting. Stack 1/2 of rolls in bundt pan. Mix sugar, pudding and nuts. Sprinkle 1/2 ...

Unroll crescent dough and separate ... pecans. Cool slightly. TIP: Bread may be made ahead, sliced and reheated at 350 degrees for 15 minutes.

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