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Results 21 - 30 of 74 for dill soup
21. DILL PICKLE SOUP
Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low ... curdle. Add salt and pepper to taste. Approximately 10 servings.
22. DILL POTATO SOUP
Dice celery, carrot and onion. ... crisp bacon, milk, dill, parsley and celery seed. ... to a boil and simmer 1 minute until thick and creamy.
Melt butter in large pan. ... NOT BOIL! Serve garnished with cheese, if desired. Note: If dill is not available; the soup's great without it!.
Melt butter over medium heat. ... 4 minutes. Add dill, stock and milk and ... transfer 3/4 of soup to food processor or blender. ... with salt and pepper.
25. DILL POTATO SOUP
In a 6 to 8 quart soup pan bring raw cubed potatoes ... Add milk and dill to the undrained potatoes. Bring ... stand 3 to 4 minutes before serving.
In a large saucepan saute ... and zucchini. Bring soup to a boil and simmer ... just tender. Add dill, parsley, pepper (salt), celery ... a quick, easy meal.
27. DILL PICKLE SOUP
Coat pickles with flour. Melt ... serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings.
Melt butter in large pot ... broth and bring soup to boil. Reduce heat and ... blender. Return to pot. Bring soup to simmer. Top with sour cream.
29. TOMATO DILL SOUP
Peel and slice tomatoes. Slice ... first 8 ingredients. Cover and simmer 12-15 minutes. Puree chicken stock and milk with the above soup. Chill.
Peel zucchini; cut into chunks. ... in milk. Add dill (minus stalks) to equal about ... Garnish, upon serving, with a dill sprig. Delicious warm, too.
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