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Results 21 - 30 of 283 for dill potato soup
In a large saucepan or Dutch oven, saute onion in butter until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but ...
22. BORSCHT
Place beef soup bone and water in 6 ... cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
In a 4-quart saucepan, cook ... same saucepan, combine soup, milk, dill weed and pepper. Add potatoes ... Garnish with fresh dill and lemon wedge.
24. GERMAN STEAKS
Take steaks and spread 1 ... Sprinkle with leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350°F for 50 to 60 minutes.
Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), and tuna. ... mushrooms and spice; dill is good. Add cooked noodles ... cheeses, soups, and spices.)
26. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... barley, thyme and dill. Cover and cook for ... and vegetables are tender. Serves 9.
Cook your favorite pasta according ... wine. Stir in soup. Add cheese and seasoning. ... sprinkle with topping; bake 5 minutes more. Makes 6 servings.
I use Budapest's Best sweet ... eaten like a soup, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Arrange thick layer of raw ... the vegetables. Pour soup mixture over all and sprinkle dill weed over top. Bake, covered, ... 15 more minutes uncovered.
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