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Results 21 - 30 of 56 for different kinds of dessert
Cook together until thickened. Combine ... package chiffon mix, use larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.
Dip cookies in the milk (just to moisten). Layer in glass baking pan (can make as large or small as you like). Top with Cool Whip and a ...
Mix melted butter with flour, oatmeal, sugar, and nuts. Spread mixture on cookie sheet. Bake at 350 degrees for 20 minutes (stir after 10 ...
Mix all together and spread ... layer. Cool. Put on top of 2nd layer. Cool. Put balance of whipped topping on 3rd layer and sprinkle with nuts.
Mix Jello with boiling water, add cold water and thawed orange juice. Add fruits and nuts, pour into large glass dish. Refrigerate until ...
Break pretzels real small and put in bottom of baking dish. Melt butter and ... put over top of Cool Whip. Let stand in refrigerator until firm.
Put half of crushed cookies in bottom of ... with remaining cookie crumbs. Wrap well. Can be stored up to 2 weeks in freezer. Serves 15 to 16.
Mix these 2 ingredients together and put 3/4 of it into a 9x9 inch ... easily be doubled for 13x9 inch pan. Can use other flavors or pie filling.
Dissolve gelatin in boiling water. ... thicken. Add nuts, spoon into dessert dishes. Chill until set, about 30 minutes. Makes 3 cups or 6 servings.
In bottom of 9"x13" pan place macaroons. Whip ... Add sherbets by scoops. Alternate flavors. Top with remaining whipped cream mixture. Freeze.
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