Results 21 - 30 of 35 for diet desserts

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Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. ...

Tear cake into small pieces and put into a 13 x 9-inch glass dish. Mix Jell-O and boiling water together. Stir until Jell-O is dissolved. ...

Mix butter, flour and salt with pastry blender; press into 8 inch pie pan. Bake at 375 degrees for 15 minutes. Let cool, mix cream cheese, ...

Crush nuts. Mix with the butter (melted). Spread on bottom of pie plate; refrigerate. Mix all the other ingredients. Spread over nuts and ...

Let ice cream soften. Stir in remaining ingredients. Pour into 9x13 pan. Freeze. 1/8 serving equals 1/4 milk, 1/2 fruit, 1/2 protein, 1/2 ...



Make a crust of the butter and graham cracker crumbs. Press into 11x7 inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the ...

Drizzle with orange juice. Top with D'Zerta low calorie whipped topping. Sprinkle with cinnamon. Diabetic exchange: 1 fruit equals 40 ...

Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to ...

Set aside 1 cup Cool Whip and mix remaining ingredients together. Freeze 1 hour before serving. Garnish with fresh fruit and remaining Cool ...

Mix Jello with cottage cheese, add sour cream, mix then add Cool Whip. Mix. Then add fruit, mix carefully. Let set at least 1 hour in ...

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