Dessert Sauces - Recipes - Page 3

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Results 21 - 30 of 263 for dessert sauces

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21. LEMON DESSERT SAUCE

Combine all ingredients. Cook in a double boiler, until thick, stirring constantly. Serve over puddings, cakes, etc. Makes about 1 quart. ...

22. DESSERT SAUCE

Combine all the ingredients in a wide, heavy-bottomed pan or preserving pan. Heat slowly over medium heat, stirring once or twice very ...

23. LEMON SAUCE FOR DESSERTS & CROQUETTES (EA)

Beat all together and just ... Croquettes, or desired dessert such as cake. Some people ... to sauce 1/3 cup butter and 1 tablespoon cornstarch.

24. APPLE DESSERT SAUCE

Place all ingredients in saucepan, stir. Bring to boil over medium-high heat and cook 3 minutes. Serve. warm.

25. CHOCOLATE DESSERT SAUCE

Melt chocolate in water over low heat, stirring until smooth. Add sugar and stir until dissolved. Boil gently 4 minutes, stirring ...

26. LEMON SAUCE FOR DESSERTS (EA)

Mix 3 teaspoons cornstarch with 1/2 cup sugar and add gradually 1 cup boiling water, stirring constantly. Boil for 5 minutes. Remove from ...

27. PEACHY DESSERT SAUCE

Combine all ingredients in blender until smooth. Serve over cake or sherbet. Makes 2 cups (1/4 cup = 23 calories). May use any fresh or ...

28. DESSERT SAUCES

Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.

29. DESSERT SAUCE

2 cups of boiling water, thicken with 1 1/2 teaspoons of corn starch. Add a large spoonful of butter and 1/2 cup of sugar. Wine is desired ...

30. ORANGE DESSERT SAUCE

Combine cream cheese and sugar until well blended. Stir in remaining ingredients. Chill. Serve over pound or sponge cake slices. Makes 1 ...

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