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Results 21 - 30 of 132 for dark chocolate chips
Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust ... with a dollop of whipped cream. Store in refrigerator. 8 servings.
Prepare pie crust according to ... degrees F. Sprinkle chocolate chips over bottom of pie crust ... chocolate chips. Store in refrigerator. 8 servings.
Heat oven to 350°F. Grease ... milk, eggs and chocolate chips. Blend 1 1/2 minutes ... chocolate is melted. Cool slightly before pouring over cake.
Heat oven to 325°F. Coat ... minutes. Stir in chocolate chips. Pour into prepared pan, ... inserted in center comes out clean. Yield: 12 servings.
Preheat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust; ... and additional melted chocolate chips. Store in refrigerator.
Mix brown sugar and white ... Blend well. Add chocolate chips. Drop by rounded teaspoonfuls ... sheet. Heat oven to 350 degrees F. Cook 10 minutes.
Whisk together eggs, syrup, sugars, ... in pecans and chocolate chips. Pour into prepared unbaked ... degrees 30 minutes. Makes 6 to 8 servings.
Put raw crust in 9 ... to 375. Sprinkle chocolate chips over bottom of pie crust; ... chips and whipped cream. Store in refrigerator. Serves 8-10.
1. Preheat oven to 350°F. ... 4. Add the chocolate chips and walnuts, mix to combine ... until lightly colored. Transfer to wire racks to cool.
Blend cream cheese, 1 egg, ... bundt pan. Cream dark sugar and 8 tablespoons butter ... add nuts and chocolate chips and mix by hand. Pour ... Keep cake in refrigerator.
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