Results 21 - 30 of 73 for danish puff

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Remove crusts from bread. Arrange slices in 8 1/2 x 14-inch casserole. Cover with cheese. Blend fish (or chicken) with mayonnaise. Spread ...

Measure 1 cup flour in bowl. Cut in butter, sprinkle 2 tablespoons water and mix with fork. Round into a ball and divide in half. Pat dough ...

Cut butter into flour; sprinkle water over mixture and stir until moistened. Round into ball and divide into 2 equal parts. Pat each 1/2 ...

Bottom Layer: cut butter into flour and add water and mix. Pat dough into a pie pan. Top Layer: Bring water and butter to a rolling boil. ...

Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two ...



Self-rising flour can be used ... top of this puff.) Frost with confectioners' sugar ... consistency. For individual Danish puffs, put dough into 3 ... nuts. Makes 2 dozen.

Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. ...

Use first 4 ingredients: Cut ... while hot. ICING: Beat well all ingredients, spread or brush on top of Danish Puff. Cut into 2 inch wide strips.

Measure first cup of flour into bowl; cut in 1/2 cup butter until finely blended. Add 2 tablespoons water and mix with fork. Round into ...

Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour until particles are like small peas. Sprinkle 2 tablespoons water over flour ...

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