Results 21 - 30 of 55 for daiquiri limeade

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Crush ice in blender. Blend in strawberries. Add limeade and banana. Add rum to desired taste.

Mix above ingredients. Put in ... you serve, fill glass 3/4 full and add 7-Up on top. If you prefer plain daiquiris, eliminate the strawberries.

Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.

Blend one 6 ounce can ... minute maid frozen limeade or lemonade (undiluted), 25 large ... Bacardi light rum and 3 cups cracked ice for 30 seconds.

Mix in 5 quart container. Freeze. Scoop out as desired.



Freezes to a slush. Serve with straws and hazel nut.

Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).

In a large bowl beat ... and then add limeade concentrate and rum. Fold in ... Garnish with remaining whipped topping and kiwi or lime slices.

In large mixer bowl, beat ... condensed milk and limeade and beat until smooth. Add ... 4-6 hours or until firm. Garnish as desired. Refrigerate.

Mix together and freeze.

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