In an electric mixer cream ... a stiff dough. Cut in half and wrap each ... round cutter, stamp out as many circles as you ... more whole and doughnut-shaped circles. Bake the cookies ... container. Makes 4 dozen.
Using a heavy duty mixer, ... 4-5 minutes. Roll out (not too thin) just under half an inch and cut with a regular doughnut cutter or the smaller heart ... 4 dozen regular doughnuts or about 128 hearts. A ... all over the world.
Combine all ingredients except yeast, ... until double. Roll out dough 1/3-inch thick. Cut out doughnuts (if you don't have a ... water for proper consistency.
Cream shortening and sugar until ... on floured board. Cut into rounds, and cut out centers. A glass works well ... together for more doughnuts or fried as they are ... do with the centers.
Combine all ingredients from first ... prepare and roll out dough to about 1/2 inch thickness. Cut dough with doughnut cutter. Reroll and cut remaining ... it is all used.