Custard Cake Filling - Recipes - Page 3

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Results 21 - 30 of 49 for custard cake filling

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21. WALNUT DREAM CAKE

Grease and flour two 9 inch round cake pans. Mix all ingredients except custard filling and heavy cream. Mix on ... in half horizontally. Fill with custard and replace cake ... to put between layers.

22. BIENENSTIECH CRUNCH CREAM FILLED CAKE

Dissolve yeast in warm water. ... cookie sheet. Prepare custard filling. Spread bottom layer with ... Stir in butter and almond extract. Cool.

23. PEACH CAKE DESSERT

Mix crust ingredients and press into 9"x13" pan. Pour filling mixture over crust. Pour custard over all. Bake at 350 ... Serve with whipped cream.

24. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Heat oven to 350 degrees. ... combine first 3 filling ingredients; mix well. Stir in ... combine first 2 cake ingredients; beat until well blended. ... let set 5 minutes.

25. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.

26. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

Prepare pie crust according to ... Stir in remaining filling ingredients; blend well. Set aside. ... Increase flour in cake to 1 1/3 cups. Bake as directed.

27. LEMON CUSTARD REFRIGERATOR CAKE

Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...

28. GRAHAM CRACKER CAKE

Roll out graham crackers. Add ... in 2 greased cake pans, lined with waxed paper. ... Cook carefully until thickened. Cool before frosting layers.

29. JELLIED CHEESECAKE

1. Make the crust by ... 5. Mix the custard powder with the 1/4 cup ... 10. Serve garnished with sweetened whipped cream and ginger. Serves 8.

30. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE

1. Prepare the pie crust ... in the remaining filling ingredients: blend well. Set aside. ... 1/2 cup milk; let stand for 5 minutes before using.

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