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curry vegetable
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21 - 30
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244
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curry vegetable
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21.
CURRIED LENTIL SOUP WITH ROOT VEGETABLES
In a heavy 3 quart ... browned. Add the
curry
and cumin and blend well ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
22.
VEGETARIAN CURRY VEGETABLES
Combine all ingredients in large ... Stir fry for 10 to 15 minutes. Add
curry
powder and lemon juice last. Cover the pan for 5 minutes and serve.
Ingredients: 12 (juice .. oregano ...)
23.
VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder,
curry
and salt to taste. Cook ... heat through. Serve with Raita (see recipe in this cookbook).
Ingredients: 15 (broth .. cilantro .. flowerettes .. oil .. slices ...)
24.
HONEY CURRY VEGETABLE DIP
Blend all ingredients well and refrigerate. Add
curry
to taste - be wary that
curry
will strengthen over time. Slice
vegetables
for use with dip.
Ingredients: 9 (carrots .. celery .. cucumbers .. honey .. juice ...)
25.
VEGETABLE CURRY
In large saucepot saute carrots, ... until crisp-tender. Add
curry
and saute 2-3 minutes. Add ... and golden raisins, chutney and chopped onions.
Ingredients: 12 (broth .. pieces .. root .. salt .. wedges ...)
26.
CURRIED VEGETABLE RICE
In a large saucepan, saute ... minutes. Stir in
curry
powder, ginger and coriander; cook ... cooking time approximately 25 minutes. Serves 6-8.
Ingredients: 10 (cubes .. oil .. peas .. raisins .. sugar ...)
27.
CURRY DIP FOR VEGETABLES
Mix all ingredients and chill for 2 or more hours to allow flavors to blend. Serve with raw cauliflower and broccoli florets, carrot and ...
Ingredients: 5 (onion .. vinegar ...)
28.
VEGETABLE CURRY
Heat oil in a large ... 3 minutes. Add
vegetables
and cook over medium low ... Add 1/2 cup coconut, if desired, just before serving. Serves 6-8.
Ingredients: 18 (chunks .. salt .. wedges .. yogurt ...)
29.
VEGETABLE CURRY
Cook onion until translucent. Add ... to boil. Add
vegetables
. Reduce heat. Stir together ... degree of tenderness. Serve with rice or couscous.
Ingredients: 11 (broccoli .. carrots .. oil ...)
30.
CURRY DIP FOR VEGETABLES
Combine and refrigerate until ready to serve.
Ingredients: 7 (catsup .. honey .. juice .. mayonnaise .. onion ...)
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