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Results 21 - 30 of 35 for curry condiments
21. TOM'S CURRY
Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and ... plain rice. Place condiments in small bowls separately on ... top of curry rice.
22. CHICKEN BOMBAY
Brown chicken in skillet and ... and juice, garlic, curry and thyme. Salt to taste. ... a variety of condiments, over cooked white rice. ... chicken is finished cooking.
Heat curry briefly to remove bitterness (1 ... rice with optional condiments. This is a quick ... least an hour to absorb moisture and flavor.
24. BEEF CURRY
Cube and brown round steak; ... Stir in garlic, curry and ginger. Add bouillon and ... rice and offer condiments as toppings. If you use ... wonderful flavor. Serves 6.
Saute onion, garlic, apple and pepper until soft. Sprinkle flour and seasonings over sauteed ingredients and stir. Add broth, chicken and ...
26. SHRIMP CURRY
Melt butter, add onions and ... and heat thoroughly. Add more salt if needed and serve over rice. Sprinkle desired condiments on top. Serves 6.
27. SHRIMP CURRY
For Sauce: Add broth and ... rice. Top with condiments: These 7 are customary. ... cooked breasts, using 2 cups of chicken for each batch of sauce.
28. CURRIED SHRIMP
Melt butter. Add onion, green pepper, garlic. Cook until tender. Stir in sour cream, lemon juice and seasonings. Add shrimp. Heat through ...
29. CURRY & RICE
Brown meat. Add water and curry powder. Thicken with flour. Serve over cooked rice. Add condiments.
30. CURRY CHICKEN
Usually 3 of each - ... and rice in another. Serve rice, covered with sauce and pass condiments to be sprinkled over rice and sauce and enjoyed!
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