Curried Vegetables - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 244 for curried vegetables

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. CURRIED LENTIL SOUP WITH ROOT VEGETABLES

In a heavy 3 quart casserole, melt the butter together with the oil over low heat. Add the onion and garlic and cook for 3-4 minutes or ...

22. VEGETARIAN CURRY VEGETABLES

Combine all ingredients in large frying pan. Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 ...

23. CURRIED VEGETABLE RICE

In a large saucepan, saute carrots in oil 5 minutes. Stir in curry powder, ginger and coriander; cook 1 minute, stirring constantly, until ...

24. HONEY CURRY VEGETABLE DIP

Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.

25. VEGETABLE CURRY

Cook onion until translucent. Add ... to boil. Add vegetables. Reduce heat. Stir together ... degree of tenderness. Serve with rice or couscous.

26. VEGETABLE CURRY

In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger in butter 5 minutes until crisp-tender. Add ...

27. VEGETABLE CURRY

Cook onion and garlic in oil until soft. Add cumin, chili powder, curry and salt to taste. Cook 2 minutes. Add lentils and broth. Bring to ...

28. CURRY DIP FOR VEGETABLES

Mix all ingredients and chill for 2 or more hours to allow flavors to blend. Serve with raw cauliflower and broccoli florets, carrot and ...

29. VEGETABLE CURRY

Heat oil in a large ... 3 minutes. Add vegetables and cook over medium low ... Add 1/2 cup coconut, if desired, just before serving. Serves 6-8.

30. CURRY DIP FOR VEGETABLES

Combine and refrigerate until ready to serve.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—