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Results 21 - 30 of 1,400 for crunchy
Preheat oven to 475°F. Spray a cookie sheet with cooking spray. In a shallow dish or bowl, combine chicken and buttermilk. Chill for 1 ...
Preheat oven to 350°F. Combine in double boiler, over hot water, peanut butter chips and butter. Heat until melted and smooth. Transfer to ...
23. CRUNCHY TACOS
Tortillas: Cover bottom of pan with oil. Put 1 corn tortilla on pan at a time. Cook over medium heat. Cook till tortilla bubbles up. Let ...
Cook beef; drain and add taco seasoning. Mix to coat evenly. Cook rice in a large pot or rice cooker and set aside. Preheat oven to 375°F. ...
Preheat oven to 375°F. Set out the two bowls. Crack the two eggs and put them in one bowl (stir them up, break the yolks). In the other ...
In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine ...
Toss all ingredients, (except dressing) serve with dressing on the side.
There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, ...
Combine dressing ingredients in a jar or salad dressing bottle and shake until blended. This will keep about 2 weeks or so in refrigerator. ...
A 1975 recipe from my Grandma. Preheat oven to 350°F. Cream butter, add sugar then egg and vanilla. Sift dry ingredients together. Add to ...
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