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Results 21 - 30 of 44 for crunch bar cake
1 day ahead make devils food cake in a 13 x 9 ... make layers; cake squares, mousse, Cool Whip, heath bar crunch, continue until bowl is full.
Bake the chocolate cake according to instructions in a ... and crunched candy bars. Repeat for second layer. ... Be creative. Serves 10 to 15.
Pinch up angel food cake in 9x13 inch pan. Mix ... Spread Cool Whip on top and sprinkle candy bar crumbs on top. Refrigerate 2 hours. Serve cold.
Bake cake mix in large square sheet ... pudding, Cool Whip, then Nestle Crunch bars. Then layer again. (Makes 2 layers in all.) Chill and serve.
Tear or cut angel food cake into bite size pieces. Put ... pudding. Cover with whipped topping, sprinkle Nestle's Crunch over the top. Chill 1 hour.
Cook cake in cake pan. Let cool. ... mousse; sprinkle Nestles Crunch pieces; layer of Cool Whip. ... fingers and sampling Kahlua permissable.)
The peanut butter filled pretzels ... Before assembling the cake, soften the ice cream ... wipe dry and use to cut cake into wedges. 12 servings.
Preheat oven to 350 degrees. ... coarsely crushed toffee bars, set aside. To the ... with remaining dry candy mixture. Bake for 30 to 35 minutes.
29. HELLO DOLLY BARS
Sprinkle over butter. Pour on 1 can Eagle Brand condensed milk. Sprinkle on 6 ounce chocolate chips. Sprinkle on 1 can of coconut. Sprinkle ...
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...
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