Results 21 - 30 of 34 for crispy chicken salad

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Place onion soup mix and ... to blend. Brush chicken on all sides with mayonnaise. ... to 45 minutes or until golden brown and tender. Serves 4.

Cut 1 frying chicken into pieces. Season with salt ... coat chicken with salad dressing and roll in finely ... until tender. Serve hot or chilled.

About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken legs first ... with parsley. Serves 4.

Brush chicken with salad dressing; coat with combined remaining ... baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.

Tear lettuce into bite-size pieces ... add bacon and chicken to lettuce; toss lightly. Garnish ... wedges and egg slices. Serve with salad dressing.



Two hours before serving: Cook, ... set aside. Pound chicken pieces to about 1/4". In ... heat 1" of salad oil. Coat chicken rolls in ... chicken. Makes 6 servings.

Brush chicken with combined salad dressing and seasonings; coat with ... Bake at 400 degrees for 45 to 50 minutes or until tender. Serves 3 or 4.

Combine vinegar, sugar, pepper and ... until sugar dissolved. Cool and add 1/2 cup salad oil. Put dressing on salad immediately before serving.

Combine all ingredients except won tons. Add dressing and broken won tons just before serving. Blend in blender. Add 1 cup oil slowly while ...

On cutting board, with mallet ... of knife, pound chicken pieces to about 1/4 inch ... heat 1 inch salad oil to 375 degrees on ... crispness. Makes 6 servings.

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