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Results 21 - 30 of 84 for crisp frozen
Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...
Toss blueberries with lemon juice in ungreased 1 1/2 quart casserole. Mix together 1/3 cup brown sugar and cornstarch. Stir into ...
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
Slice apples and put into a 9 inch square pan. Spread raspberries on top. Mix remaining ingredients until a crumbly mixture is formed. ...
TOPPING: Mix flour, sugar, and salt in processor. Add butter and blend in, using on and off turns until mixture resembles coarse crumbs. ...
26. RHUBARB CRISP
Preheat oven to 350 degrees. Place rhubarb in a shallow 1 1/2 quart baking dish. In small bowl combine sugar, flour, and cinnamon. Sprinkle ...
Defrost frozen phyllo dough, unopened, in the ... rolls in oven a few more minutes. Warm the sauce and serve the rolls on top or pass separately.
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
29. APPLE PEAR CRISP
Grease a 2 quart shallow ... crumb mixture over the fruit. Bake 40 minutes in preheated 375 degree oven. Serve warm with frozen yogurt. Serves 8.
Combine oats, flour, brown sugar ... about 45 minutes or until brown and bubbling. Additional baking time may be necessary if using frozen berries.
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