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Results 21 - 30 of 146 for crescent rolls corn
Preheat oven to 375°F. Brown ... 5 minutes. Place rolls flat to form a crust. Crush corn chips into tiny pieces. Add ... be served with salsa.
In large fry pan, brown ... minutes. Meanwhile, separate crescent dough into 8 triangle.s Place ... Sprinkle 1 cup corn chips over bottom of crust. ... lettuce. Yield: 4-6 serving.
23. MEXICAN PIZZA
Heat oven to 400 degrees. Separate dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press dough over bottom and 1/2 inch up ...
Heat oven to 375 degrees ... sugar, butter and corn syrup; blend well. Spread in ... at shorter side, roll up each rectangle; seal edges. ... or cool. 16 rolls.
25. ROCKY ROAD BARS
Heat oven to 375 degrees ... smooth. Stir in corn syrup, vanilla and egg; mix ... TIP: For firmer bar, refrigerate 1 to 2 hours before serving.
Remove dough from package all ... Sprinkle with cinnamon; re-roll. Seal edge. Cut into ... aside. Put sugar, corn syrup and butter into 8" ... in pan onto rolls. Serve warm.
27. TACO BAKE
Brown the beef, drain. Add ... pan with the rolls. Bake rolls at temperature ... Sprinkle with remaining chips. Bake 11-13 minutes, 375 degrees.
28. REUBEN ROLL-UPS
A flavorful variation of the ... hearty snack. Unroll crescent roll dough; separate into 8 triangles. ... until golden brown. Serve hot. Makes 8.
Melt butter. Add brown sugar ... pans. Separate the crescent rolls in 8 rectangles. Press perforations ... brown. When done, invert on a warm dish.
30. REUBEN ROLLS
Mix all ingredients, except crescent rolls, in a large bowl. ... Thousand Island dressing for dip. Also, unbaked ones may be frozen and used later.
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