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Results 21 - 30 of 32 for creole new orleans
Blend flour and creole seasoning thoroughly. Cut chicken into ... 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.
Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...
Wash beans, add water to cover. Add 1 tablespoon salt and soak overnight. Drain. Add 3 quarts water and 1 ham bone for seasoning. Simmer 2 ...
1 1/2 pounds of unpeeled shrimp are better! In a 2 quart dish, melt butter and saute onion, pepper, celery and garlic on HIGH 15 minutes, ...
Place the shrimp and all the ingredients, except the lemon juice and 3 ounce unsalted butter, in a saute pan large enough so that the ...
Mix well in bowl and chill at least 1 hour before serving.
27. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
28. VEAL ORLEANS
Coat veal in mixture of flour and Creole seasoning. In large pan, heat ... mixture. Stir. Return to pan. Cook over medium heat until mixture thickens.
Place shrimp and all ingredients except the lemon juice and 3 ounce butter in a saucepan large enough so the shrimp are in one layer. Bake ...
This is the Southern mammie’s answer to the French, in New Orleans, during Napbuttern’s time, to ... fulls onto slightly greased marble slab.
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