| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 152 for creole chicken
Halve the chicken livers. Heat butter in a ... salt if desired. Simmer stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
22. CHICKEN CREOLE
Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... stirring. Add okra. Cover and simmer 10 minutes.
Wash chicken pieces and pat dry, but ... stir the remaining sauce in pan to blend and spoon over vegetables. Serve over rice if desired. Serves 4.
Cut chicken into serving pieces and season ... Before serving, remove chicken to platter, spoon off grease, and serve remaining gravy over rice.
In large frying pan, melt ... tablespoon oil. Add chicken and shrimp; sprinkle with oregano, ... pan; simmer for 5 minutes. Serve over linguine.
Cook chicken saving 1 quart of broth. ... baking dish. Bake in a 350°F oven for 45 minutes. Can be made before and refrigerated or frozen.
Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. Add ... Simmer. Add livers to cabbage mixture. Cook 5 minutes. Serve over rice.
Lightly brown chicken, cut into 1 inch ... vegetables. Season to taste with Old Bay Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
30. CHICKEN CREOLE
Combine first 9 ingredients in ... 45 minutes. Add green pepper and chicken. Cover, simmer 15 minutes. Sprinkle with parsley. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables