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Results 21 - 27 of 27 for creole boiled crabs
21. CREOLE GUMBO
Pour cooking oil in to ... at a slow boil for 2 1/2 hours. Add raw shrimp and crab meat. Cook 1/2 hour longer. ... added.) Serve in bowl over rice.
22. CREOLE GUMBO
Boil chicken, reserve stock (add to ... stand overnight. Heat, serve with boiled rice. If prepared before time for using, may be stored in freezer.
Fill large soup pot 3/4 ... Cover, bring to boil. In iron skillet, heat ... Add shrimp and crab. Let simmer until chicken ... over rice as soup.
24. CREOLE GUMBO
In large saucepan, melt butter; ... in shrimp and crab; heat mixture through. Serve ... plate and the gumbo spooned around it.) Makes 6 servings.
25. SEAFOOD GUMBO
1. Cook vegetables in small ... Bring to a boil. 4. Reduce heat to ... onions and file. 7. Keep warm on stove. 8. Serve in a cup or bowl over rice.
26. CREOLE GUMBO
Brown flour in oil. Add ... not to thin too much. Cook at a low boil for 15 minutes. If gumbo is too thick, add a small amount of boiling water.
27. CREOLE GUMBO
Boil chicken, reserve stock, add to ... boil. Add okra, cook 8 to 10 minutes, remove from heat, let stand overnight. Heat, serve with boiled rice.
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