Put very clean beaters and ... whites and cream of tartar in cold bowl until stiff. ... disappears. Pour into 4 custard cups and chill at least 1 hour.
An Experience. I think with ... almond extract Pinch of salt 1 tsp. double acting ... of cream of tartar 1/4 c. sugar 2 c. ... chocolate 1/4 c. Creme de Cacao Optional: 3/4 cup ... hours to a day.
Mix ingredients together and press ... minutes. 2 tbsp. Creme De Menthe liqueur 1/2 c. ... 1/8 tsp. cream of tartar Make syrup of 4 tablespoons ... 7 minutes before serving.
Beat egg whites and cream of tartar until stiff (peak forms). Gradually ... Cool Whip (La Creme preferred). Shave chocolate on top ... until ready to use.