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Results 21 - 30 of about 860 for creamed potato
Thaw potatoes. Combine with butter, ... green pepper, sour cream soup and cheese. Blend together ... and sprinkle over potato mixture. Sprinkle top with paprika. ... then reheated to serve.
Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...
23. CREAM POTATOES
Peel and cube potatoes (bite size). Boil until soft in salted water until ready to eat. Drain and add milk and butter. Return to heat and ...
NEVER allow this soup to ... have added the cream and milk. The cream will ... does not reheat easily. Heat VERY slowly and DO NOT EVER BOIL!
This recipe is easy to ... use 1 medium potato per serving). Hold in cold ... cheddar shreds, sour cream and chopped scallions for loaded baked potato soup.
Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 ...
Scrub potatoes; cut any large ... center of each potato. In a medium saucepan ... more or until vegetables are tender. Drain. Continue as above.
In medium saucepan, cook unpeeled potatoes in boiling water for 20 to 25 minutes or until tender. Drain, peel if desired. Set aside. In ...
Microwave at high 4 minutes ... broth. Return to casserole, stir in remaining broth. Heat until boiling. Stir in sour cream, yogurt, or heavy cream.
Combine softened cream cheese with hot mashed potatoes. Mix well. Add other ingredients. Bake 350 degrees for 45 minutes.
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