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Results 21 - 30 of 54 for creamed corn crab
21. CRAB CORN SOUP
Melt 4 tablespoons butter and ... all ingredients except cream. Bring to a boil. Reduce to simmer and add cream, then add salt and pepper to taste.
Saute celery, green pepper, and ... Gently stir in crab meat and heat thoroughly. Discard ... cups. This has become a favorite on Christmas Eve.
Mix all these ingredients together and serve cold.
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
Preheat oven to 400°F. In ... Mix together the crab meat, eggs and corn. Add the milk sauce ... minutes or until heated through and bubbly.
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come to a ... mixture. Add frozen corn. Sauté green onions, shrimp ... at least 30 minutes.
1. In 3 quart glass ... in soup, milk, corn and surimi. Cover; vent. Cook on HIGH ... until boiling. Serve with toast rounds. Makes 8 servings.
In large saucepan heat oil. ... minute. Add vinegar, corn, and chicken stock. Bring ... When soup has thickened, stir well and serve immediately.
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
Saute onion, celery, parsley, and ... of water. Add corn, potato soup, and milk. ... too thick. Serve with a dash of hot sauce in each soup bowl.
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