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Results 21 - 30 of 335 for cream of seafood soup
Saute onions, green onions, celery ... minutes. Add shrimp soup and water. Cook for 15 ... to cook for 15 minutes. Add salt and pepper to taste.
Saute onions, green onions, celery ... minutes. Add shrimp soup and water. Cook for 15 ... to cook for 15 minutes. Add salt and pepper to taste.
23. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Put cream soups in a large pot and ... serve over cooked rice. The longer this cooks the thinner it will become, so be careful not to overcook.
1. Cook noodles until tender. ... all the rest of the ingredients to cooked noodles ... frozen ahead of time and kept in freezer up to 1 month.
In 12-inch diameter round x ... arrange alternate rings of shrimp (deveined and split) and scallops. Sprinkle seasoning over seafood. Pour 1/2 to 1 can shrimp soup between rows of seafood. Do ... degrees for 30 minutes.
28. SEAFOOD FONDUE
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks ...
29. SEAFOOD BISQUE
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
Combine soup, milk and cheddar cheese. ... mushrooms on top of mixture. Add shrimp and crab ... butter on top. Bake at 350 degrees for 30 minutes.
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