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Results 21 - 30 of 46 for cream milk gravy
21. CREAM GRAVY
If using butter, melt in ... heat; whisk in milk. Return to heat and ... to taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Trim all fringe fat from ... stirring, over moderate heat until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
23. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Combine milk and egg in medium bowl. ... To make the gravy, pour all but 2 ... Serve immediately, passing the gravy separately. Serves 4 to 6.
In skillet saute bacon; set ... heat to low and simmer 10 minutes. Add evaporated milk and heat just to boiling. Add meat balls, bacon and onions.
A family favorite! Enjoy! Coat chicken with flour. Arrange in 13x9 inch pan skin side down in melted butter. Bake uncovered in hot (425 ...
Heat shortening in large frying ... Slowly add water and milk which have been mixed. Continue cooking and stirring until thickened, 4 or 5 minutes.
Add flour to skim milk; beat or stir until ... stirring constantly. Yield: 1 cup. Each serving: 2 tablespoons. Free Food (up to 2 servings per day).
Boil chicken in water with ... 1 carton sour cream and heat, but do not ... ingredients; stir in milk and eggs. Add the 2 ... they will get soggy.
Dip chicken in water; shake ... oven while preparing gravy. Scrape browned bits from ... minutes. Serve chicken hot with gravy. Makes 4 servings.
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