Results 21 - 30 of 42 for cream corn patties

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Mix altogether in large bowl and place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour uncovered.

Put sugar, corn syrup and milk in saucepan; ... butter, nuts, and vanilla. Let stand for 10 minutes or until creamy; drop from spoon on waxed paper.

Mix all together and drop by spoonfuls into deep fat or oil. Turn over when browned and fry until done. Goes well with the white sauce and ...

Line cookie sheet with 4 ... Layer each with cream of mushroom soup and remaining ... in 350 degree oven for 1 hour. Serve as a meal with salad.

Line 9"x13" pan with sliced potatoes and onions. Pour cream style corn over the potatoes and onions. Top with sausage patties. Cover with foil and ... patties are nicely browned.



Place thawed potatoes in 9 ... Top with crushed corn flakes and drizzle melted butter over all. Bake, uncovered, at 350 degrees for 45 minutes.

Mix corn and cracker crumbs and pepper together. Patties will be sticky. Fry in ... brown on both sides. Very good and easy but messy to make.

Combine pudding, milk and cream. Add Cool Whip, blend. ... half pudding mix, repeat. End with crackers on top. Combine the rest to make frosting.

From Chef Paul Prudhomme's Louisiana ... serve with Chantilly Cream. Store pie at room ... consistency, but if this ever happens, enjoy it on toast!)

For the dough: Place the ... serve with Chantilly Cream. Store pie at room ... hours, then (in the unlikely event there is any left) refrigerate.

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