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Results 21 - 30 of 48 for cranberry sauce meat
For cranberry layer, soften the gelatin in ... water. Add cranberry sauce, pineapple, nuts and lemon ... with mayonnaise. Makes 6 to 8 servings.
22. CRANBERRY MOLD
Dissolve Jello in 1 1/2 cups boiling water; cool. Add lemon juice. When it starts to jell, add remaining ingredients and put in mold.
Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. ...
Combine jello with boiling water until completely dissolved. Add remaining ingredients and pour into a mold. Refrigerate to set.
Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined ...
Remove silver tendon from the ... slender pieces of meat. Brush meat with lemon ... pink. Add the cranberry sauce to the side of the ... steamed apples or applesauce.
Cook sauce ingredients slowly until melted and ... prepared sauce over meatballs. Bake, uncovered at 350 degrees until done, about 30 minutes.
28. CRANBERRY SAUCE
Mix together in a large bowl. Pour the Jello into the mixture. Stir well. Let stand overnight in the refrigerator.
Combine first six ingredients. Shape into four loaves and place in small baking dish. Combine next three ingredients and spoon over loaves. ...
Scald the milk and pour ... crumbs. Add to meat and mix thoroughly until no ... plain or with cranberry sauce. Serves 8. Boil first ... berries if too juicy.
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