Results 21 - 30 of 146 for crackers zucchini casserole

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Cook zucchini, squash and onion. Drain; ... Sprinkle with buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.

In large pot or fry ... soft, stir in zucchini, saute until soft, stir in remaining ingredients except crackers and cheese. Now, remove from ... Stir. Put into casserole dish. Mix cheese and crackers; ... or until bubbly. Delicious.

In a saucepan, combine the ... set aside. Combine cracker crumbs and butter; spoon half ... 350°F for 30 minutes or until lightly browned.

Cut summer squash and zucchini into 1/4 round slices. Place alternately in casserole dish, set oven at 400 degrees. Roll out Ritz crackers. (Place in plastic bag ... Hungarian paprika over top.

Cook spinach according to directions. Drain well. Cook zucchini for 5 minutes or until ... Pour into buttered casserole. Sprinkle with Parmesan cheese. ... to bake. Serves 6.



Cook zucchini 5 minutes in small amount ... and sugar. Put crackers in oven with 1/2 stick ... crackers. Bake at 350°F for 45 minutes to 1 hour.

Cook zucchini until tender and drain. Beat ... greased 1 1/2-quart casserole. Dot with butter. Top with cracker crumbs. Bake in 350°F oven for 30 minutes.

Preheat oven to 350°F. Sauté ... pepper. Spoon into a 9 x 13-inch casserole dish and top with cheese and crackers. Bake for 20 minutes.

Mix all ingredients. Bake in greased 2 quart casserole (uncovered) at 300 degrees for 1 hour.

Reserve 1/2 cup of crumbs ... buttered 2 quart casserole dish. Sprinkle reserved crumbs on ... add a little grated cheese on top with the crumbs.

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