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crack sticks
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crack sticks
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21.
BEEF SOTTO FIAMMA
Charcoal broil to desired doneness. Add broth, wine, lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour ...
Ingredients: 9 (broth .. flour .. garlic .. juice .. mushrooms ...)
22.
DUCK SOUP
Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and ...
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
23.
CHEESE POTATOES IN FOIL
Slice potatoes onto a large piece of foil. Sprinkle with pepper and salt. Crumble bacon over potatoes. Add onion and cheese. Dot with ...
Ingredients: 7
24.
BRAISED OXTAILS DINNER
Marinate oxtails for 12 hours in the above mixture of wine, stock, water, spices and vegetables. Mixture is to be covered and refrigerated ...
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
25.
TOMATO BASIL SOUP
Combine tomatoes and tomato sauce and stew for 30 minutes. Alternate stewed mix with a few basil leaves and blend in blender. Put mix back ...
Ingredients: 6 (cream .. leaves .. salt .. sauce .. tomatoes ...)
26.
MULLED CIDER
Combine cider, sugar, cracked cinnamon
sticks
, cloves and allspice in ... just until hot. Serve garnished with cinnamon
sticks
. Yield: 2 quarts.
Ingredients: 6 (allspice .. cloves .. sticks .. sugar ...)
27.
BUTTERFINGER CAKE
Pull cake into small pieces ... Mix 1 1/4
stick
butter, egg yolks, and 3 ... remaining cake to the other half of mix. Top with any kind of candy.
Ingredients: 6 (pan .. sugar .. whip .. yolks ...)
28.
GORGONZOLA STEAKS
Preheat broiler. In bowl mix butter, Gorgonzola and pepper. Put steaks in broiler pan on a rack; broil on top rack of oven for 10-15 ...
Ingredients: 4 (cheese ...)
29.
FRENCH SILK PIE
Melt, then cool chocolate. In small mixing bowl, cream butter, adding sugar gradually, then melted chocolate and vanilla. Beat until light ...
Ingredients: 8 (cream .. crust .. nuts .. sugar .. vanilla ...)
30.
GLAZED CORNED BEEF
Place corned beef in large pot, cover with water. Add bay leaves, chilies, cinnamon, peppercorns, garlic and onion. Bring to a boil, cover ...
Ingredients: 13 (beef .. chilies .. cloves .. half .. leaves .. mustard ...)
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