| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for crab dip wine
21. CRAB SUPREME DIP
Stir all ingredients into a casserole. Warm in oven or fondue pot to 325 degrees. Serve with crackers.
22. HOT CRAB DIP
Melt cheese in double boiler; beat. Add everything except wine and crab; mix. Fold in wine. ... Serve in chafing dish over hot water. Serves 25.
23. HOT CRAB DIP
Cook first 6 ingredients in ... double boiler until well blended and heated thoroughly. Add crab meat. Serve in chafing dish and dip with crackers.
On 70% power (medium high) microwave cream cheese 2 minutes. Mix in all other ingredients. On 70% power (medium high) microwave 4-5 ...
25. HOT CRAB DIP
Put all ingredients except crab in top of double boiler. ... Add thawed, well-drained crab. Serve in chafing dish with mildly seasoned crackers.
In small bowl, mix and ... beat in mayonnaise, wine, green onions, garlic and ... blended. Stir in crab and pimento. Slice off top ... crackers or fresh vegetables.
27. CRAB DIP
Heat together. Hollow out round loaf of sour dough. Top on. Wrap in foil. Heat at 250 degrees for 45 minutes. Serve with crackers or cut up ...
28. HOT CRAB DIP
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.
In a double boiler stir and heat all ingredients until bubbly. Serve warm with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables