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Results 21 - 30 of 93 for country style rib
Sprinkle ribs with garlic salt and pepper. ... sauce. Bake at 375 degrees 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Prepare 3-4 hours before baking. ... out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
Boil ribs until tender. Put ribs on ... 1 minute. Top ribs with sauce. Bake at 350 degrees for 5 to 7 minutes or until sauce starts to bubble.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... into serving pieces. Heat remaining sauce to boiling. Serve with ribs.
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
In fry pan brown ribs; drain excess fat. Salt ... top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
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