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Results 21 - 30 of 32 for country coleslaw
Combine cabbage, carrots, green pepper, and onions in a large bowl. Set aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and ...
In large bowl, mix first 4 ingredients. Add rest. Chill at least 2 hours before serving.
In large bowl combine first 6 ingredients. Add vegetables and toss. Cover and chill several hours.
Whisk all ingredients, except cabbage and carrot, together in large mixing bowl. Add cabbage and carrot and toss well to coat. Refrigerate ...
In medium bowl stir together first 6 ingredients. Add remaining ingredients and toss to coat well. Cover. Chill at least 2 hours. Makes 4 ...
Put ribs in Crock-Pot and ... on and cook on LOW all night. Keep warm til dinner time. Serve on hamburger buns with coleslaw if desired. Enjoy!
In large bowl, stir together real mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrot, and green pepper, toss to coat well. ...
Stir together first 6 ingredients. Add remaining ingredients. Toss to coat well. Chill at least 2 hours. 4 cups.
Brown beef, drain fat. Add green pepper, onion and garlic, saute. Mix in remaining ingredients and heat to boiling, then reduce heat, cover ...
Pre-wash and clean chitterlins (even store fresh cleaned chitterlins should be re-done). Cut up into smaller pieces. Place in large pot, ...
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