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Results 21 - 30 of 404 for cornstarch peach pie
21. GLAZED PEACH PIE
(I use 7 fresh peaches to make 2 pies.) Crush enough peaches to ... water, sugar and cornstarch. Bring to a boil; ... Make sure all peach slices are covered. Chill at ... whipped cream if desired.
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. ... until crust is golden.
In deep fat fryer or ... for two crust pie as directed on package except ... rounds. Stir together peach slices, candies, granulated sugar, and cornstarch. Place about 1 tablespoon ... with fork to seal.
24. FRESH PEACH PIE
Glaze: Puree 1 cup peaches ... in sugar and cornstarch. Cook and stir until ... until glaze is peach colored. Pie: Pour 1 1/2 cups ... Serve with whipped cream.
25. PEACH GLAZE PIE
Cut up 1 cup of ... Mix sugar and cornstarch and add to the fruit ... fruit in cooked pie shell. Pour cooled glaze over. ... and a few peach slices. Refrigerate.
26. FRESH PEACH PIE
Peel peaches and slice them ... in a baked pie shell. Cut up one peach in small pieces; add sugar, cornstarch, water and salt; mix ... Cool Whip if desired.
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... with 3 tablespoons cornstarch. Add to cooked fruit ... generously floured pastry cloth.
Adjust rack 5-6 inches from ... Prepare 2 frozen pie shells, taking one out of ... and 1/2 of cornstarch or flour. Then pare peaches ... to lukewarm and serve!
29. FRESH PEACH PIE
Prepare your favorite pie shell. Let cool. Dilute frozen ... Add 4 tablespoons cornstarch. Cook until mixture thickens. ... use nectarines as well.
30. PEACH GLAZE PIE
Take 1 cup of sliced ... Mix sugar and cornstarch; add to cooked mixture. ... little glaze in pie shell. Arrange remaining fruit. Pour ... Serve with whipped cream.
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