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Results 21 - 30 of 151 for cornmeal soup
21. SAVORY MEATBALLS
In a mixing bowl, combine ... in casserole. Combine soup and water; pour over meatballs. Bake uncovered for 45 to 50 minutes. Yield 8 servings.
Preheat oven to 475°F. Grease muffin tins. Combine all ingredients and mix well. Fill each section in muffin tin about 2/3 full. Bake ...
Stew chicken (do not salt). ... layer of mushroom soup (diluted with 1 can of ... at 350°F until brown (45 minutes to 1 hour). Use no salt.
Cook duck (use broth to make dressing). Cook cornmeal enough for your party, (usually ... and add cream soups, stir and add seasoning. ... dressing. Bake until done.
Heat oven to 350 degrees. ... cheese, corn, and soup; blend well. Spoon into ... bowl, combine flour, cornmeal, baking powder, and seasoned ... serving. Yield: 10 servings.
Add 1 cup milk or more to simulate a cake batter. Can be made night before. Mix all ingredients. Pour in greased pan. Bake at 350 degrees ...
Cook bacon until crisp and ... Stir in tomato soup, chili powder, salt and ... servings. Combine flour, cornmeal, sugar, baking powder and ... Serve over tamale pie.
Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done.
In slow cooker, combine all ingredients; mix wel. Cook on high setting for 2 to 4 hours to allow flavors to blend. Or, cook 1 hour on high ...
Preheat oven to 350°F. Mix all ingredients together. Salt and pepper to taste. Prepare stuffing according to package. Top casserole ...
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