Results 21 - 30 of 191 for corned beef casserole sauerkraut

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Butter 9 by 13 pan. ... minutes. Remove foil and bake 10 to 15 minutes longer until cheese is melted and bread toasty. I use double the sauerkraut.

Place sauerkraut and crumbled beef in 9 x 13 inch ... of mixture. Bake for 45 minutes at 350 degrees. This can be made ahead and refrigerated.

Melt butter in a large ... half of the corned beef, then half the sauerkraut, cheese and olives. Repeat ... 350°F for 40 minutes. Serves 6-8.

Place corned beef in a lightly greased 9 ... with dressing. Spread sauerkraut over top; sprinkle with cheese. ... 350°F for 30 minutes. Serves 6.

Butter 9x9 square pan. Tear ... with butter. Drain sauerkraut as much as possible then ... mixing bowl, crumble corned beef. Add sour cream, mayonnaise ... and place on casserole. Bake 5 minutes longer until cheese melts.



Mix together well, sauerkraut, onion, parsley, and caraway ... cup dressing, and corned beef. Top with remaining cheese ... minutes or until bubbly.

Mix sauerkraut, onion, parsley, and caraway ... all of the corned beef. Top with the rest ... top. Bake at 375 degrees for 35 minutes. Serves 4.

Mix sour cream and onion. ... pan. Layer with corned beef and sauerkraut. Add Swiss cheese. Top ... butter. Bake at 350 degrees for 45 minutes.

Layer ingredients in greased pan beginning with the rye bread and continue as listed. Bake at 350 degrees for 45 minutes.

In a buttered quart crock ... meat, all the sauerkraut, all the American cheese. ... to stir before serving, to mix the layers together some.

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