Results 21 - 30 of 766 for corn syrup frosting

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Cream butter, gradually add sugar, ... cake. Spread Seven-Minute Frosting on sides. Garnish with pecan ... enough to spread. Yield 4 1/2 cups.

Preheat oven to 350°F. Butter ... medium heat, bring corn syrup to a boil. Pour in ... carrier and store in a cold place until Christmas day.

Split cake layers in half ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining frosting. Drizzle ... substituted with whipped cream.

Combine first 5 ingredients; beat ... Spread Cream Cheese Frosting between layers and on top ... light and fluffy. Stir in vanilla. Yield 3 cups.

Beat egg whites and salt ... peaks form. Microwave syrup in covered glass cup for ... and fold in Cool Whip. Frost cake and keep in refrigerator.



1. Grease 3 (8" x ... 1 hour before frosting. 7. Prepare Frosting: Combine sugar, corn syrup and water in very small, ... glossy peaks form. Frost cake and serve.

Cream butter and sugar. Add eggs and beat well. Sift dry ingredients 3 times and add alternately with milk and vanilla. Pour into greased ...

Beat dry frosting mix, corn syrup, water and vanilla together ... 5 to 6 dozen pieces. Can be frozen in airtight container for up to 2 months.

Sift together flour, baking soda, ... Combine chocolate flavored syrup and 1/4 teaspoon baking soda; ... about 70 minutes. Frost if desired. Combine in a ... over hot water: Corn syrup, chocolate squares, and water. ... in vanilla. If frosting becomes too thick, stir in a little hot water.

Cream shortening and sugar together. ... in center. Make frosting: Stir together sugar, corn syrup, water and vanilla until ... men (4 inch tall).

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