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Results 21 - 30 of 56 for corn ribs
21. FRESH CORN SALAD
Chop tomatoes and drain if ... and 1/3 fresh corn. Drizzle about 1/4 of ... May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
Place corned beef and contents of included seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. ...
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
25. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
Combine chicken, carrots, celery, onion ... almost tender. Add corn and reserved chicken and carrots. ... with a parsley sprig. Makes 6 servings.
27. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... are used, add about 15 minutes before adding corn.
Cook corn bread. Lightly saute onion and ... baking pan or casserole. Bake, uncovered at 375 degrees for 45 to 50 minutes, or until golden brown.
29. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... Note: Two types of meat may be combined, if desired.
Preheat oven to 300 degrees. ... Instead of baking corn bread and biscuits from scratch, ... biscuits from the refrigerated case at the grocery store.
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