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Results 21 - 29 of 29 for corn oyster scallop
21. SEAFOOD CHOWDER
Remove stomachs, they will darken ... can cream style corn. Using half of heavy ... chowder and bring to a scald. Do not boil. Do not thicken.
Melt butter and mix with ... first layer of cracker crumbs, second layer of corn and third layer of oysters, etc. Bake at 350°F for 40 minutes.
23. SCALLOPED CORN
Mix corn and creamed corn together with beaten egg. Drain oysters and cut up into smaller ... bread crumbs. Bake at 300 degrees for 30-45 minutes.
Into a buttered casserole put first a layer of corn, then a layer of oysters, then a layer of ... minutes, or until the top is nicely browned.
25. SCALLOPED CORN
Beat eggs into corn. Add canned soup, oysters and crackers. Cut tomatoes in ... Bake at 350 degrees for 1 hour. Good for Thanksgiving dinners.
In casserole dish layer corn, oysters, crackers, dabs of butter and salt and pepper. Bake at 350 degrees for 35-40 minutes.
27. SCALLOPED CORN
Drain water from corn and pour into casserole dish. Mash oysters and combine with corn. Add ... corn. Cover and put in 350 degree oven for 1 hour.
Combine: 1/2 c. half and ... in a casserole - crumbs, corn, oysters, crumbs, corn, oysters and crumbs on top. Bake at 375 degrees 40-50 minutes.
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