| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 89 for corn hot sauce
Preheat oven to 400°F. Soak corn in cold water 30 minutes; ... black pepper and hot pepper sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
22. CORN SOUP
Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. ... about 1 hour. Add more liquid if necessary. Season to taste.
Combine first five ingredients; mix ... baking dish. Prepare corn bread batter according to package ... to 45 minutes or until heated through.
In a large bowl, combine ... lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving. Yield: 16-18 servings.
1. Preheat oven to moderate ... Add cream style corn and corn kernels, sour cream, ... butter, salt, Worcestershire sauce and red pepper to taste; ... Serve while still hot, or cool to room ... into squares or wedges.
In a soup pot, melt ... half & half, corn, hot-pepper sauce and crabmeat. Continue cooking until ... minutes. Sprinkle with paprika if you like.
27. CORN CASSEROLE
Combine eggs and milk; beat ... a greased 1 quart casserole. Bake at 350 degrees for 45 minutes; sprinkle with cheese while hot. Serves 4 to 5.
Saute' celery, green pepper and ... oven. Add soup, corn, half and half, milk, ... powder, pepper and hot sauce; cook until thoroughly heated. ... desired. Yield: 11 cups.
Cut corn from cob and put kernels ... sour cream, pepper sauce, parsley, salt and pepper. Cook until warmed through; do not allow to boil. Serves 4.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables