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corn casseroles cheese
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corn casseroles cheese
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21.
CORN CHEESE CASSEROLE
Cook macaroni until tender. Rinse in hot water. Mix 2 tablespoons of melted butter with bread crumbs. Combine remaining ingredients except ...
Ingredients: 8 (corn .. crumbs .. juice .. macaroni .. salt ...)
22.
CORN CHEESE CASSEROLE
Heat milk. Add
corn
and onions; bring to a ... casserole. Bake 10-15 minutes until light brown. Place cracker crumbs on top. Bake at 350 degrees.
Ingredients: 9 (cheese .. corn .. crumbs .. milk .. onion .. pimento ...)
23.
CORN CHEESE CASSEROLE
Drain
corn
, add cream
cheese
and chiles. Simmer over low ... Let stand 5 minutes and mix well before serving. Best when eaten the following day.
Ingredients: 3 (cheese .. chiles .. corn)
24.
CORN CHEESE CASSEROLE
Combine cracker crumbs, mustard and ... Add crumb mixture,
cheese
, butter, and
corn
. Beat egg whites until ... the touch. Sprinkle with paprika.
Ingredients: 9 (cheese .. corn .. mustard .. salt .. sauce ...)
25.
CORN AND CHEESE CASSEROLE
In large bowl, lightly beat eggs. Add
corn
and remaining ingredients. Mix well. ... 1 1/2 hours. Let casserole stand 10 minutes before serving.
Ingredients: 10 (cheese .. eggs .. milk .. onion .. parsley .. salt ...)
26.
CHEESE AND CORN CASSEROLE
In medium saucepan bring 1/2 cup water to boiling. Add
corn
, onion, and green pepper. ... in butter, eggs,
cheese
, milk, and hot pepper ... Sprinkle top of
casseroles
with sunflower nuts and toasted wheat germ. 4 servings.
Ingredients: 9 (cheese .. corn .. eggs .. germ .. milk .. onion ...)
27.
CORN CHEESE CASSEROLE
Combine cracker crumbs, mustard and ... Add crumb mixture,
cheese
, butter and
corn
. Beat egg whites until ... Sprinkle with paprika. Serves 8.
Ingredients: 10 (cheese .. corn .. mustard .. paprika .. salt .. sauce ...)
28.
CORN-CHEESE CASSEROLE
Preheat oven to 350 degrees. Cut
corn
kernels from cobs (makes about ... or until golden brown and a knife inserted in center comes out clean.
Ingredients: 9 (cheese .. crumbs .. milk .. onion .. salt ...)
29.
CORN AND CHEESE CASSEROLE
Tear bread into small pieces. Combine all ingredients; mix thoroughly. Bake at 375 degrees until golden brown and firm.
Ingredients: 5 (bread .. cheese .. corn .. milk .. sugar)
30.
ESCALLOPED CHEESE/CORN CASSEROLE
Bake 325 degrees, 30 minutes. Makes 5 servings.
Ingredients: 6 (cheese .. corn .. crumbs .. egg .. milk .. salt)
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