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Results 21 - 27 of 27 for corn bread zucchini casserole
Wash zucchini; do not pare. Slice ... mashed zucchini, onion, corn, Swiss cheese, and salt. Turn into greased 1 quart casserole or (7 or 8 inch) baking dish. Combine bread crumbs, oregano or Italian seasoning, ... parsley, if you desire.
Slice zucchini, cook, covered in small ... eggs, squash, onion, corn, grated cheese, and salt. Put in greased casserole. Mix bread crumbs, Parmesan cheese, 1 tablespoon ... with tomatoes and parsley.
23. MOGFORD SQUASH
Combine dressing mix and butter. ... into large buttered casserole. Boil the vegetables 5 ... dressing. Bake at 350 degrees for 25 to 30 minutes.
24. ZUCCHINI POCKETS
Combine zucchini, onion, garlic, butter, basil ... 1-quart microwave- safe casserole. Cover with casserole lid. ... once. Stir in corn starch. Microwave (high), uncovered, 1 ... softened. Cut pocket breads in half vertically to form ... and pockets are heated.
Mix eggs and oil, beat. Pour into greased casserole. Add corn, cheese, pepper, onion, garlic, salt and pepper. Add zucchini and top with crumbs. Cover. ... hour or until tender.
Slice zucchini and par boil in salted ... zucchini. Put in a casserole dish and bake at 350 degrees until heated through. (1/2 hour to 45 minutes).
Alternate layers, top with grated cheese.
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