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Results 21 - 30 of 35 for corn bread cake mix
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... chocolate mixture and mix well. Add flour alternately with ... eggs. Stir in corn flakes and fruit, then the ... then cut into squares.
Great for breakfast. Can also ... butter a 9x13-inch cake pan. Fill cake pan with French bread slices. Mix eggs, milk, vanilla, nutmeg, cinnamon ... for a large family.
23. CORNBREAD
Cornbread, also historically known as ash bread, corn pone, hoe cake, Johnny cake, and spider ... of the stove. Mix cornmeal and salt, pour boiling ... cup chopped (raw) apple.
24. CORN BREAD CAKE
Mix oil and eggs with beater. ... well. Pour in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Test with toothpick - comes out sticky.
In a small mixing bowl combine mayonnaise, corn, mustard, onion, thyme, olive ... two pieces of bread and place in food processor. ... to the bowl. Mix all the ingredients well. Coat ... and place the cake into the skillet. Repeat for ... sauce). Enjoy! Serves 2.
Preparation Time: Approximately 7 minutes ... Approximately 8 minutes Mix crabmeat, corn, scallions, hot sauce and 3/4 cup bread crumbs in a medium mixing ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
27. SOUR DOUGH BREAD
Dissolve a package of active ... water, 1 cup bread flour, 2 cups instant potato ... c. warm water Mix above 3 ingredients well before ... large bowl. Grease cake keeper (Tupperware) and put dough ... chopped nuts, if desired.
Combine popcorn, bread crumbs, and sunflower seed in ... is as follows: Mix well. Add 1 1/2 to ... Suet log-feeder; small cake-forms made of aluminum foil; ... bark of a tree.
29. SOURDOUGH BREAD
Combine all the above ingredients ... friend. Combine the bread mixture well and brush the ... use for shortcake. Mix as for biscuits, and then ... degrees for 12-15 minutes.
Use leftover mashed potatoes and leftover corn. Mix together with either 1 or 2 eggs. Add seasoned bread crumbs. Mix well and make ... if you want cheese.
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