Results 21 - 30 of 162 for cool whip pineapple

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.

In large bowl, mix Cool Whip and cottage cheese and dry Jello. Stir thoroughly. Drain pineapple chunks and mandarin oranges and ... at least 30 minutes.

Pour cottage cheese in bowl. Add Jell-O. Stir. Add pineapple. Stir. Fold in Cool Whip until smooth. Refrigerate if possible ... my sister, Sharon Newberry.

Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.

Blend Jello with cottage cheese. Mix pineapple and cherries; blend. Add Cool Whip. Serve in sherbet cups.



Mix together by hand for 2 minutes enough batter for a 3-layer cake or 1 (13 x 9). Bake at 350°F for 30 minutes or until done. Mix ...

Drain fruit well. Cut up Mandarin oranges. ... Jello powder. Add cottage cheese and Cool Whip. Mix well. Let stand overnight. Serves about 10.

Mix Cool Whip and dry Jello together. Add the rest of the ingredients and chill.

Sprinkle Jello into Cool Whip that has been partially thawed; add drained pineapple. Add nuts and let stay in refrigerator overnight.

Mix dry Jello with cottage cheese in blender. Add pineapple and cherries; mix by hand. Add Cool Whip. Chill several hours or overnight.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index