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Results 21 - 30 of 478 for cooking thermometers
Butter sides of heavy 3-quart ... butter in saucepan. Cook over medium heat to 236°F ... Cooks Note: Use of a candy thermometer is recommended.
Boil sugar, water and syrup ... peanuts; reduce heat. Cook until mixture becomes golden brown ... Note: Use of a candy thermometer is recommended.
23. MINTS
Boil water; add sugar. Do not stir. Cook to 220°F on candy thermometer. ... container to cream. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, milk and butter. Cook stirring constantly, until mixture forms ... sheet. Cooks Note: Use of a candy thermometer is recommended.
In a heavy saucepan, combine ... syrup and water. Cook on medium heat to hard-crack ... Cooks Note: Use of a candy thermometer is recommended.
26. JELLO DIVINITY
Combine sugar, corn syrup and ... Reduce heat and cook to hard ball stage (250-266°F ... Cooks Note: Use of a candy thermometer is recommended.
27. FUDGE
Melt butter; stir in cocoa. ... boil. Add sugar; cook until small amount of mixture ... Cooks Note: Use of a candy thermometer is recommended.
28. KAHLUA NUTS
Note: For macadamia nuts rub ... end of syrup cooking time. Heat but do not cook further. Place nuts in shallow ... thermometer is recommended. .
Combine sugar, milk, corn syrup and salt; cook to a soft ball stage ... Note: Use of a candy thermometer is recommended. Makes 24 large squares.
30. DATE CANDY
Mix sugar, milk, syrup and dates. Cook to soft ball stage (234-240°F ... Unroll and slice. Cooks Note: Use of a candy thermometer is recommended.
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