| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 95 for cooking fresh stuffed sausage
Cut butter into flour with a pastry blender. Add eggs, oil and seasonings, and work together into a dough. Form into a ball, wrap in waxed ...
Mix all ingredients together, except mushrooms. Stuff mixture into mushrooms. Bake 30 minutes at 400 degrees.
Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with ...
Brown meat and drain. Add onion to meat and cook until tender. Stir in rice ... Bake at 350 degrees for 40 minutes. Top with remaining cheese.
Have butcher cut steak into ... remove skin from sausages and break into smaller pieces. ... Delicious served with fresh vegetables. Serves 4-6.
Mix cooked sausage, catsup, oregano and garlic ... grated cheese. Heat 1 1/2 to 3 minutes on high or until mushrooms are hot and cheese melts.
27. SUPER STUFFING
In baking pan with oven ... parsley and cooked sausage meat). Mix well together and stuff into turkey, chicken or pork chops. Bake as directed.
Dip mushrooms in butter. Stuff with a mixture of sausage, bread crumbs, sauce and ... cheese. Bake at 425 degrees for 15 minutes. Serve at once.
Soak bread in water and wring out. Mix with remaining ingredients. Stem mushrooms and fill with stuffing. (May chop stem and add to ...
30. STUFFED ZUCCHINI
Cook zucchini in boiling water 10 ... pulp. Leave shell intact. Mix pulp with other ingredients. Fill shells. Bake at 350 degrees for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables