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Results 21 - 30 of 421 for cooked beets
Dress beets with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. Add butter and ... add vinegar and cook until thick. Add beets to heat.
23. HARVARD BEETS
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. Cook till tender in boiling water, ... red liquid over beets.
Mix liquid from beets with sugar and vinegar. Heat ... beets. Pour hot liquid over eggs and beets. Refrigerate at least 24 hours before serving.
Wash beets; cut off leaves and ... the root end. Cook until tender. Drain and skin. ... days. Add whole, hard-cooked, shelled eggs to the ... refrigerator for 2 days.
In a large bowl, put together beets and garlic. Add enough mayonnaise ... almonds and toss until well mixed. Chill before serving. Serves 6 to 8.
27. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
Mix together ingredients below and ... minutes. Then add beets, onions and eggs. Place ... ground cinnamon 1/4 tsp. ground cloves Mix together.
Combine beets and dressing in a medium ... top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.
30. HARVARD BEETS
Mix sugar and cornstarch; add ... 5 minutes. Add beets to hot mixture and let ... minutes. Just before serving, bring to boiling point and butter.
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