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Results 21 - 30 of 481 for converted rice
21. MEXICAN RICE
In medium size skillet with ... hot oil. Stir rice, 1 cup green pepper, ... simmer, covered, 20 minutes or until liquid is gone and rice is covered.
22. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... skillet. Stir in rice, onion, garlic, turmeric, saffron, ... is absorbed, about 5 minutes. Makes 10 servings.
23. JAMBALAYA
Brown meat, then sausage. Add ... Cook for a minutes longer. Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.
Cook and stir ground beef, celery, and onion in 10 inch skillet until beef is brown; drain. Stir in remaining ingredients.
Prepare double recipe of rice (2 cups dry rice). Save ... at 350 degrees for 1 hour. Serve with remaining rice, tossed salad and crusty bread.
Season chicken with cumin, chili ... boil. Stir in rice, reduce heat. Cover tightly ... in chopped tomatoes and the drained corn. Serves 4 to 6.
Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup ... warm platter. Serve with rice. 4 servings, about 3 quarts.
28. RICE WINE
Choose a 5 gallon stone ... the fruit and rice. Leave for 24 hours. ... after 6 months or 1 year. Start early and give as gifts. Makes 3 quarts.
Saute onion in olive oil. Stir in rice until well coated and transfer ... Cover and bake for 30 minutes at 375 degrees. Uncover and stir. Serve.
30. RICE SIDE DISH
Boil consomme, water and onion. Pour over bacon and rice. Bake uncovered 1 hour at 350 degrees.
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